Showing all 7 results
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Paz
Brazil – Espresso
Body: Sweetness: Acidity: Soft, smooth and rounded coffee. Toasted nuts and chocolate.
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Ayu
House blend – Espresso
Body: Sweetness: Acidity: A layered, candy-sweet coffee with chocolate and blackberries
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Decaf
Colombia – Filter & Espresso
Body: Sweetness: Acidity: Smooth and friendly. Milk chocolate and dried fruits.
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Guji
Ethiopia – Filter & Espresso
Body: Sweetness: Acidity: Intense fruity character, yet clean and bright – made from coffee fruit dried in the warm sunlight of southern Ethiopia.
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Hubba Bubba
Colombia – Filter
Body: Sweetness: Acidity: A bubble gum flavored gem from Colombia reminds you of the cheerful youth. A tropical syrupy texture with notes of grape, mango, and raspberry. Sweet like candy.
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Isa
Honduras – Filter
Body: Sweetness: Acidity: Friendly and well-balanced coffee with a juicy body,
notes of citrus and a sweet finish like apricot. Perfect for pour-over. -
Shaka
Burundi – Filter & Espresso
Body: Sweetness: Acidity: A well-balanced coffee with a sweet aftertaste. Aromas of herbs and cacao. Produced by a female-led company.