AYU COFFEE

In Balinese culture it is very common to call your first child ‘Ayu’ and that’s exactly how we see our first blend. We believe a blend should be perfectly balanced. For this coffee, we brought together three distinct flavors: the soft, full sweetness characteristic of Brazil, the clean brightness of high-grown Colombian coffee, and a dash of exotic fruit flavors from Ethiopia. The result? A beautiful, layered coffee full of chocolate, berries, and candy bar sweetness.

TASTE NOTES:

A layered, candy-sweet coffee with chocolate and blackberries

Origin: Minas Gerais, Brazil, Huila, Colombia, Yirgacheffe, Ethiopia

Process: Washed & Natural

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ROASTERS NOTES