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Certified Organic

A sunny, special gem from the evolutionary motherland of all coffee. Our head roaster has been focused on the beautiful coffee of the Guji micro-region of Ethiopia since working there with USAID and the Coffee Quality Institute in the mid 2010s. Each year’s crop is unique and this year is no exception. This year’s iteration has gorgeous sweetness and acidity, but very light body. It’s a coffee lover’s coffee, with dozens of complex and fleeting aromatic notes, especially berries, tropical fruit, and delicate flowers.

Origin: Guji, Ethiopia
Process: Natural
Varietal: Heirloom