Coffee beans
Showing all 8 results
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Paz
Brazil – Espresso
Body: Sweetness: Acidity: Soft, smooth and rounded coffee. Toasted nuts and chocolate.
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Ayu
House blend – Espresso
Body: Sweetness: Acidity: A layered, candy-sweet coffee with chocolate and blackberries
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3Africans
African blend – Espresso
Body: Sweetness: Acidity: Sweet fruity Ethiopia, popping bright Kenya, and rich exotic Rwanda. Roasted for the adventuresome coffee lover.
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Decaf
Colombia – Filter & Espresso
Body: Sweetness: Acidity: Smooth and friendly. Milk chocolate and dried fruits.
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Isa
Colombia – Filter
Body: Sweetness: Acidity: Friendly and well-balanced. Citrus, cherry with a caramel finish.
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Guji
Ethiopia – Filter & Espresso
Body: Sweetness: Acidity: Intense fruity character, yet clean and bright – made from coffee fruit dried in the warm sunlight of southern Ethiopia.
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Maisha
Kenya – Filter
Body: Sweetness: Acidity: Clean, bright and incredibly rich, from the sunny highlands of Kenya. Superb cherry tomato acidity, and a finish like confectioner’s sugar.
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Sahai
Ethiopia – Filter
Body: Sweetness: Acidity: Beautiful, delicate and refined. A princess coffee, light roasted, with floral and herbal aroma, and a refreshing hint of strawberry.