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From the highlands of Colombia, a honey-process coffee that highlights the sweetness and unique aromas of the coffee trees grown by Jorge Elias Rojas of Finca El Jardin. We fell in love with this coffee the moment we tasted it, and can only roast it in small batches because only a small amount is produced each year. Beautiful, delicate fruit flavors over a base of bright honey sweetness.

Origin: Tolima, Colombia
Process: Honey
Varietals: Caturra, Pink Bourbon, Red Bourbon