IDIDO COFFEE
Ethiopia is the cradle of coffee, the only country where arabica coffee grows naturally in the wild. The amount of sun and the unique soil gives Ethiopian coffee its unmistakable bright, fruity, and complex flavors.
We roast these beans relatively slowly, and quite light, to develop the sweetness while preserving the complexity. Our Idido, from the famous micro-region of Yirgacheffe, makes a beautiful single-origin espresso or pour-over coffee.
TASTE NOTES:
A bowl of fruit flavors, with delicate body, refreshing brightness and a sweet hazelnut finish.
Origin: Yirgacheffe, Ethiopia
Process: Natural
Not sure how much coffee you need?
Try our coffee calculator!
Subscribe and get free shipping and a free airscape.
Each month we will send you freshly roasted coffee, and to keep your coffee fresher than ever, we will send you a free C&C airscape with your first subscription order!
Click here for more information about our coffee subscriptions