0

Select Page

IDIDO COFFEE

From: 25,00 every 4 weeks for 12 weeks

A bowl of fruit flavors, with delicate body, refreshing brightness and a sweet hazelnut finish.

Ethiopia is the cradle of coffee, the only country where arabica coffee grows naturally in the wild. The amount of sun and the unique soil gives Ethiopian coffee its unmistakable bright, fruity, and complex flavors.

We roast these beans relatively slowly, and quite light, to develop the sweetness while preserving the complexity. Our Idido, from the famous micro-region of Yirgacheffe, makes a beautiful single-origin espresso or pour-over coffee.

TASTE NOTES:

A bowl of fruit flavors, with delicate body, refreshing brightness and a sweet hazelnut finish.

Origin: Yirgacheffe, Ethiopia

Process: Natural

 

Not sure how much coffee you need?
Try our coffee calculator!

 

Clear