ELLIE COFFEE
A small country with immense potential, Rwanda is becoming one of the rock stars of the specialty coffee world. Our Ellie coffee is a distillation of the unique flavor of Rwandan coffee, representing farmers from all over the country, with its high-end coffee plant varietals, excellent altitude and rich volcanic soil.
Like all the best washed-process, high altitude coffees, Ellie features bright acidity and a clean, light body. Especially nice as a filter coffee, hot, or even over ice!
TASTE NOTES:
Bright and snappy, with layered acidity, earthy tones, and a distinct aroma of mandarin orange.
Origin: Rwanda
Process: Washed
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