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How do you drink your coffee?

How many cups of coffee do you drink a day?

Please select your favorite flavors

AYU

A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural

PAZ

Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural

GUJI

Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed

DECAF

Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated

ISA

Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed

KINTA

Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural

KAYA

Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural

NEIVA

Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural

AYU

A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural

PAZ

Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural

GUJI

Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed

DECAF

Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated

ISA

Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed

KINTA

Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural

KAYA

Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural

NEIVA

Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural

AYU

A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural

PAZ

Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural

GUJI

Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed

DECAF

Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated

ISA

Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed

KINTA

Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural

KAYA

Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural

NEIVA

Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural

AYU

A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural

PAZ

Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural

GUJI

Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma
Origin: Guji, Ethiopia
Process: Washed

DECAF

Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated

ISA

Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed

KINTA

Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural

KAYA

Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural

NEIVA

Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural