AYU
A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural
PAZ
Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural
GUJI
Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed
DECAF
Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated
ISA
Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed
KINTA
Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural
KAYA
Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural
NEIVA
Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural
AYU
A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural
PAZ
Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural
GUJI
Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed
DECAF
Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated
ISA
Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed
KINTA
Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural
KAYA
Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural
NEIVA
Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural
AYU
A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural
PAZ
Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural
GUJI
Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma.
Origin: Guji, Ethiopia
Process: Washed
DECAF
Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated
ISA
Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed
KINTA
Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural
KAYA
Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural
NEIVA
Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural
AYU
A layered, candy-sweet coffee with chocolate and tropical fruits.
Origin: Minas Gerais, Brazil Huila, Colombia Kintamani, Bali
Process: Washed & Natural
PAZ
Soft, smooth and rounded coffee. Toasted nuts and chocolate.
Origin: Passeio, Brazil
Process: Pulp natural
GUJI
Fresh and delicate, with bright acidity, citrus flavors, and a unique herbal aroma
Origin: Guji, Ethiopia
Process: Washed
DECAF
Smooth and friendly. Milk chocolate and dried fruits.
Origin: Sidamo, Ethiopia
Process: Decaffeinated
ISA
Friendly and well-balanced. Citrus, cherry with a caramel finish.
Origin: Huila, Colombia
Process: Washed
KINTA
Intense fruity and earthy aromas. Wild port wine flavor.
Origin: Kintamani, Bali, Indonesia
Process: Natural
KAYA
Aromatic, smooth body. Ripe papaya, mango and milk chocolate.
Origin: Kintamani, Bali, Indonesia
Process: Natural
NEIVA
Creamy body and cherry pie sweetness. Classic South American coffee, with a twist.
Origin: Huila, Colombia
Process: Natural